fruit tarts
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 56.6
- Total Fat: 0.2 g
- Cholesterol: 1.5 mg
- Sodium: 129.7 mg
- Total Carbs: 15.6 g
- Dietary Fiber: 0.6 g
- Protein: 1.7 g
View full nutritional breakdown of fruit tarts calories by ingredient
Introduction
EASY to make, cute, and tasty ! EASY to make, cute, and tasty !Number of Servings: 12
Ingredients
-
12 wonton wrappers
12 squirts of buttery spray
6 teaspoons Polander all fruit (any flavor - I like blackberry)
4 servings of Jello vanilla or lemon pudding
1 cup strawberries sliced
36 blueberries
Directions
spray wonton with one squirt of buttery spray. Place in muffin tin (to make a cup) and bake at 350 for 10 minutes. Watch that they don't get too brown. Dice up strawberries and make jello pudding. Mix together.
Place 1/2 tsp polander all fruit in bottom of cooled wonton. add pudding and strawberry mix. Top with 3 blueberries. EAT !!!
Number of Servings: 12
Recipe submitted by SparkPeople user LYNTORAL.
Place 1/2 tsp polander all fruit in bottom of cooled wonton. add pudding and strawberry mix. Top with 3 blueberries. EAT !!!
Number of Servings: 12
Recipe submitted by SparkPeople user LYNTORAL.