Sweet and Sour Pork Tenderloin

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 288.5
  • Total Fat: 8.6 g
  • Cholesterol: 111.9 mg
  • Sodium: 79.1 mg
  • Total Carbs: 12.2 g
  • Dietary Fiber: 0.1 g
  • Protein: 39.6 g

View full nutritional breakdown of Sweet and Sour Pork Tenderloin calories by ingredient



Number of Servings: 4

Ingredients

    1.5 lb. pork tenderloin
    1 cup of pineapple juice
    1 cup of Splenda
    1 cup of distilled vinegar
    1 cup of lite soy sauce

Directions

Preheat oven to 300. Place tenderloin in a 9x12 baking dish. Mix all other ingredients together and pour over tenerloin. Bake at 300 for approximately 1.5 hours, turning tenderloin frequently. This serves 4 people. Leftovers can be frozen

Number of Servings: 4

Recipe submitted by SparkPeople user SKIMBRO000.