Brenda's baked Macaroni and Cheese

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 256.2
  • Total Fat: 15.3 g
  • Cholesterol: 42.6 mg
  • Sodium: 691.5 mg
  • Total Carbs: 17.0 g
  • Dietary Fiber: 1.6 g
  • Protein: 13.1 g

View full nutritional breakdown of Brenda's baked Macaroni and Cheese calories by ingredient


Yummy and easy! Yummy and easy!
Number of Servings: 6


    8 oz whole wheat macaroni
    1 can cheddar cheese soup
    1/2 cup non fat milk
    8 oz. shredded cheddar cheese


Serves 6

Preheat oven to 350*. Bring water to a boil. Cook pasta for about 8 minutes. Place drained macaroni in a casserole dish. Stir in soup and milk. Sprinkle with cheese. Bake 25 to 30 minutes. Enjoy!

Number of Servings: 6

Recipe submitted by SparkPeople user _JERSEYGIRL_.