Grilled salmon with peppers / pasta with cherry tomatoes and mozzerella
Nutritional Info
- Servings Per Recipe: 2
- Amount Per Serving
- Calories: 278.0
- Total Fat: 10.1 g
- Cholesterol: 50.2 mg
- Sodium: 225.9 mg
- Total Carbs: 25.0 g
- Dietary Fiber: 2.2 g
- Protein: 21.9 g
View full nutritional breakdown of Grilled salmon with peppers / pasta with cherry tomatoes and mozzerella calories by ingredient
Number of Servings: 2
Ingredients
-
zest and juice of 1 lemon
3 oz. salmon for each serving
1 cup of peppers per serving
pasta ( spaghetie or linguini }
1 cup cherrytomatoes
1 cup fresh mozzerella
1 lemon cut into slices
1 clove of garlc
2 tbsp olive oil
Directions
Cut peppers in strips and place in bowl. Zest 1/2 lemon into bowl with peppers and juice of 1/2 lemon to bowl. Mix and let set. On aluminum foil pour 1tsp o olive oil. Cut salom into portions. Place 1 cup of pepper mixture on foil and place salmon on top of peppers. Place lemon slices on top of salmon and fold foil. Place on top rack of grille for aproxamately 20 min.
Cook pasta acording to directions and taste. In large pan mince garlic and add 1 tbsp olive oil on medium heat. Cut cherry tomatoes in half and put into pan. Add 1/2 lemon zest to pan and turn heat off. Drain pastawell and add to pan. Combine all together and cut mozzerella into small squares and combine with pasta.
enjoy!
Number of Servings: 2
Recipe submitted by SparkPeople user TANYALINGO.
Cook pasta acording to directions and taste. In large pan mince garlic and add 1 tbsp olive oil on medium heat. Cut cherry tomatoes in half and put into pan. Add 1/2 lemon zest to pan and turn heat off. Drain pastawell and add to pan. Combine all together and cut mozzerella into small squares and combine with pasta.
enjoy!
Number of Servings: 2
Recipe submitted by SparkPeople user TANYALINGO.