My Pasta Salad
Nutritional Info
- Servings Per Recipe: 24
- Amount Per Serving
- Calories: 58.3
- Total Fat: 0.2 g
- Cholesterol: 0.0 mg
- Sodium: 258.4 mg
- Total Carbs: 11.5 g
- Dietary Fiber: 0.6 g
- Protein: 1.8 g
View full nutritional breakdown of My Pasta Salad calories by ingredient
Number of Servings: 24
Ingredients
-
2 lg tomatoes chopped
2 lg cucumbers peeled, seeded and chopped
1 lg onion chopped
1 pkg Good Seasons Dry Italian Dressing Mix
16 oz fat free sour cream
16 oz fat free mayo
cayenne pepper to taste
garlic powder to taste
3 cups dry pasta ( I like shell or corkscrew)
Directions
Cook pasta according to pkg directions. Drain and rinse with cold water.
Peel, seed/chop all veggies.
Stir together sour cream, mayo and all seasonings.
Add pasta and veggies to sour cream/mayo mixture.
Let stand in fridge at least an hour, longer is better, flavor improves longer it sits.
This should make approx 24 - 30 1/2 cup servings.
Prep time is approx.
Number of Servings: 24
Recipe submitted by SparkPeople user KDCLEWIEN1.
Peel, seed/chop all veggies.
Stir together sour cream, mayo and all seasonings.
Add pasta and veggies to sour cream/mayo mixture.
Let stand in fridge at least an hour, longer is better, flavor improves longer it sits.
This should make approx 24 - 30 1/2 cup servings.
Prep time is approx.
Number of Servings: 24
Recipe submitted by SparkPeople user KDCLEWIEN1.