Linguini with Anchovy & Garlic sauce
Nutritional Info
- Servings Per Recipe: 2
- Amount Per Serving
- Calories: 328.9
- Total Fat: 15.2 g
- Cholesterol: 19.9 mg
- Sodium: 452.4 mg
- Total Carbs: 47.2 g
- Dietary Fiber: 6.7 g
- Protein: 9.6 g
View full nutritional breakdown of Linguini with Anchovy & Garlic sauce calories by ingredient
Number of Servings: 2
Ingredients
-
1 tbsp Olive Oil
1 tbsp Butter, salted
2 Anchovies
12 Grape Tomatoes, halved
2 cups Fresh Baby Spinach, fresh
1/2 cup Chicken Broth
4 oz Healthy Harvest Linguini
2 cloves Garlic, minced
1 Small Shallot, finely diced (about 1 tbsp)
Directions
Cook pasta in large pot of boiling water (salted or not, as you prefer).
Meanwhile, in a large saute pan, cook anchovies in garlic and butter until they pretty much disintegrate into a paste. Add shallots and cook for a minute or two until soft. Turn down heat and add garlic; cook until fragrant and add tomatoes and spinach. Cook just until spinach begins to wilt. Add chicken broth and remove from heat.
Drain pasta, reserving a cup of pasta water.
Turn up heat under broth mixture till it just barely comes to a boil; remove from heat and add hot, drained pasta. Toss to mix. Add a little pasta water if you prefer your pasta wetter.
Serves 2.
Number of Servings: 2
Recipe submitted by SparkPeople user PIXBADGIRL.
Meanwhile, in a large saute pan, cook anchovies in garlic and butter until they pretty much disintegrate into a paste. Add shallots and cook for a minute or two until soft. Turn down heat and add garlic; cook until fragrant and add tomatoes and spinach. Cook just until spinach begins to wilt. Add chicken broth and remove from heat.
Drain pasta, reserving a cup of pasta water.
Turn up heat under broth mixture till it just barely comes to a boil; remove from heat and add hot, drained pasta. Toss to mix. Add a little pasta water if you prefer your pasta wetter.
Serves 2.
Number of Servings: 2
Recipe submitted by SparkPeople user PIXBADGIRL.