GRILLED SQUASH WITH PEPPERS AND ONIONS

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 42.9
  • Total Fat: 2.7 g
  • Cholesterol: 0.0 mg
  • Sodium: 47.0 mg
  • Total Carbs: 4.5 g
  • Dietary Fiber: 1.1 g
  • Protein: 1.0 g

View full nutritional breakdown of GRILLED SQUASH WITH PEPPERS AND ONIONS calories by ingredient



Number of Servings: 4

Ingredients

    2 CUPS SUMMER SQUASH, SLICED
    1/2 CUP BELL PEPPER STRIPS
    1 SMALL ONION, CHOPPED
    2 TBSP. BRUMMEL AND BROWN YOGURT SPREAD
    SALT AND PEPPER TO TASTE

Directions

PLACE SLICED SQUASH, BELL PEPPER AND ONION IN A LARGE FOIL PACKET. TOP WITH BRUMMEL AND BROWN SPREAD. SALT AND PEPPER TO TASTE. SEAL EDGES OF FOIL AND PLACE FOIL PACKET ON HOT GRILL FOR 15 MINUTES AND THEN REDUCE HEAT TO LOW FOR LAST 15 MINUTES OF COOKING.

Number of Servings: 4

Recipe submitted by SparkPeople user MFFNSLYR.

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