Make Ahead Burritos

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Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 397.6
  • Total Fat: 8.5 g
  • Cholesterol: 13.7 mg
  • Sodium: 1,105.9 mg
  • Total Carbs: 62.8 g
  • Dietary Fiber: 13.4 g
  • Protein: 18.5 g

View full nutritional breakdown of Make Ahead Burritos calories by ingredient
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Taken from and modified Taken from and modified
Number of Servings: 16


    2 Cups Brown Rice (uncooked)
    4 Cans Kidney Beans (15.5 oz.)
    2 Cans Pinto Beans (15.5 oz.)
    1 Can Mexic-Corn (11 oz.)
    1 Can Diced Tomatoes (15.5 oz.)
    1 Cup Cheddar Cheese, Shredded
    1 Cup Monterey Cheese, Shredded


1) Add Brown Rice to 4 Cups of water and allow to boil. Reduce heat to medium low and simmer for 35-40 minutes.

2) The last 5 minutes of the rice cooking...combine the beans, corn, and tomatoes in a large skillet on medium. Combine rice and stir thoroughly.

3) Assembly the burrito-add cheese and freeze or serve immediately.

Number of Servings: 16

Recipe submitted by SparkPeople user SNTWODOG.

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