Chicken and Rice

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Nutritional Info

Servings Per Recipe: 2
Amount Per Serving
Calories: 337.2

Total Fat: 14.1 g
Cholesterol: 62.5 mg
Sodium: 1,624.0 mg
Total Carbs: 30.7 g
Dietary Fiber: 0.2 g
Protein: 20.6 g

View full nutritional breakdown of Chicken and Rice calories by ingredient

Minutes to Prepare: 10

Minutes to Cook: 95

Number of Servings: 2

Ingredients

2/3 rice

1 envelope of onion/mushroom soup

1 can cream of mushroom soup

3 soup cans of water or more depending how you like your rice.

2 leg quarters

Directions

Mix rice, soups and water in a 9 X12 pan, place chicken on top, cover with foil. and cook til done, but about the last 20 - 30 remove foil to brown chicken. Then dig in.

Number of Servings: 2

Recipe submitted by SparkPeople user BAYWITCH.