Whole Wheat Oatmeal Muffins

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Nutritional Info
  • Servings Per Recipe: 35
  • Amount Per Serving
  • Calories: 129.9
  • Total Fat: 3.6 g
  • Cholesterol: 13.8 mg
  • Sodium: 155.9 mg
  • Total Carbs: 23.9 g
  • Dietary Fiber: 2.5 g
  • Protein: 3.8 g

View full nutritional breakdown of Whole Wheat Oatmeal Muffins calories by ingredient



Number of Servings: 35

Ingredients

    2 eggs
    2 cups applesauce, unsweetened
    2 cups low-fat plain yogurt
    3/4 cup brown sugar
    1 tsp vanilla
    1 tsp salt
    1 tsp cinnamon
    2 tsp baking powder
    1 tsp baking soda
    2 1/2 cups whole wheat flour
    2 1/2 cups quick cooking oats
    1 cup choppe walnuts
    1 cup craisins

Directions

Beat eggs lightly. Add the rest of the wet ingredients together. Add dry ingredients and mix until just blended.

Bake 18 minutes @ 350. Use paper muffin liners.

Number of Servings: 35

Recipe submitted by SparkPeople user LEANMOMFITFAM.