Beef & Rice Enchiladas

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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 486.5
  • Total Fat: 23.5 g
  • Cholesterol: 66.8 mg
  • Sodium: 829.3 mg
  • Total Carbs: 43.8 g
  • Dietary Fiber: 2.4 g
  • Protein: 22.1 g

View full nutritional breakdown of Beef & Rice Enchiladas calories by ingredient
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Number of Servings: 10


    10 tortillas
    1.5 pounds Extra Lean Beef
    1 pkg Spanish Rice prepared
    1 can enchilada sauce
    1 can tomato sauce
    1 large ripe tomato - chopped
    2 cups shredded cheddar cheese


Combine enchilada sauce, tomato sauce and chopped tomato in sauce pan and heat.
Brown and drain ground beef.
Add Spanish Rice & 1 cup sauce to beef. Put 2/3 cup of mixture into each tortilla, topping with shredded cheese. Roll and put in ungreased 9x13 pan. Top all with the remaining sauce and cheese. Bake at 350 for about 10 minutes.

Number of Servings: 10

Recipe submitted by SparkPeople user MAURA87.

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