Stove Top Tuna Noodle Casserole

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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 174.5
  • Total Fat: 3.6 g
  • Cholesterol: 6.8 mg
  • Sodium: 570.2 mg
  • Total Carbs: 25.8 g
  • Dietary Fiber: 2.9 g
  • Protein: 8.5 g

View full nutritional breakdown of Stove Top Tuna Noodle Casserole calories by ingredient


Introduction

A stove top casserole. You can subsitute the mushroom soup for a fat free version. A stove top casserole. You can subsitute the mushroom soup for a fat free version.
Number of Servings: 10

Ingredients

    8 ounces enrished Maraconi

    1 (3 oz) can of tuna in water

    1 (10.5 oz) can of cream of mushroom soup.

    1 (15oz) can of peas

Directions

Cook macaroni. Drain Macaroni. Drain peas. Add in tuna, peas, and cream of mushroom soup and mix. I do not drain the tuna. I leave the juice to help mix the mushroom soup.


Makes 10: 1 cup servings.

Number of Servings: 10

Recipe submitted by SparkPeople user AZANNE07.

TAGS:  Fish | Dinner | Fish Dinner |