Joy of Cooking Quick Drop Biscuits, modified

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 212.6
  • Total Fat: 9.7 g
  • Cholesterol: 24.1 mg
  • Sodium: 459.6 mg
  • Total Carbs: 28.1 g
  • Dietary Fiber: 4.3 g
  • Protein: 6.1 g

View full nutritional breakdown of Joy of Cooking Quick Drop Biscuits, modified calories by ingredient



Number of Servings: 6

Ingredients

    1 3/4 c whole wheat flour
    1 T baking powder
    1/2 t salt
    4-6 T butter
    1 c milk

Directions

Sift dry ingredients together in large bowl. Cut in butter with two knives until dough is crumbly. Mix in milk. With heaping spoonfuls, place dough on ungreased baking sheet. Bake at 450F for 12-15 minutes.

Number of Servings: 6

Recipe submitted by SparkPeople user ANNIEFEE.

TAGS:  Side Items |