Basic Buttermilk Cornbread
Nutritional Info
- Servings Per Recipe: 32
- Amount Per Serving
- Calories: 60.9
- Total Fat: 2.7 g
- Cholesterol: 7.0 mg
- Sodium: 192.4 mg
- Total Carbs: 7.9 g
- Dietary Fiber: 0.5 g
- Protein: 1.4 g
View full nutritional breakdown of Basic Buttermilk Cornbread calories by ingredient
Number of Servings: 32
Ingredients
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combine wet ingerdients in 1 bowl and dry in another bowl. combine both bowls together and blend ingredients. Pour into 9X9 pan and bake 20-25 min @ 350 or until lightly browned
Directions
Number of Servings: 32
Recipe submitted by SparkPeople user HULALULA.