Chicken Casserole
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 384.5
- Total Fat: 16.3 g
- Cholesterol: 108.9 mg
- Sodium: 1,041.5 mg
- Total Carbs: 28.7 g
- Dietary Fiber: 4.6 g
- Protein: 29.5 g
View full nutritional breakdown of Chicken Casserole calories by ingredient
Introduction
Comfort food at it's finest Comfort food at it's finestNumber of Servings: 8
Ingredients
-
Roasting Chicken, 1 chicken, bone and skin removed (remove)
Bread stuffing, cornbread, dry mix, 1.5 package (6 oz) (remove)
Chicken Broth, 2 cup (8 fl oz) (remove)
Butter, salted, .5 stick (remove)
Sour Cream, reduced fat, 1 cup (remove)
Cream of Chicken Soup, 1 can (10.75 oz) (remove)
Directions
Stew and de-bone computer.
mix sour cream, cream of soup, and chicken
toss bread crumbs w/ melted butter
place half crumbs on bottom of casserole dish
top with chicken mixture and then top with other crumbs
pour 2 cups broth over whole casserole
Bake for 30 min at 350
Number of Servings: 8
Recipe submitted by SparkPeople user MRSVANDERMEID.
mix sour cream, cream of soup, and chicken
toss bread crumbs w/ melted butter
place half crumbs on bottom of casserole dish
top with chicken mixture and then top with other crumbs
pour 2 cups broth over whole casserole
Bake for 30 min at 350
Number of Servings: 8
Recipe submitted by SparkPeople user MRSVANDERMEID.