Chicken Casserole

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 384.5
  • Total Fat: 16.3 g
  • Cholesterol: 108.9 mg
  • Sodium: 1,041.5 mg
  • Total Carbs: 28.7 g
  • Dietary Fiber: 4.6 g
  • Protein: 29.5 g

View full nutritional breakdown of Chicken Casserole calories by ingredient
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Comfort food at it's finest Comfort food at it's finest
Number of Servings: 8


    Roasting Chicken, 1 chicken, bone and skin removed (remove)
    Bread stuffing, cornbread, dry mix, 1.5 package (6 oz) (remove)
    Chicken Broth, 2 cup (8 fl oz) (remove)
    Butter, salted, .5 stick (remove)
    Sour Cream, reduced fat, 1 cup (remove)
    Cream of Chicken Soup, 1 can (10.75 oz) (remove)


Stew and de-bone computer.
mix sour cream, cream of soup, and chicken
toss bread crumbs w/ melted butter
place half crumbs on bottom of casserole dish
top with chicken mixture and then top with other crumbs
pour 2 cups broth over whole casserole
Bake for 30 min at 350

Number of Servings: 8

Recipe submitted by SparkPeople user MRSVANDERMEID.

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