Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories | 384.5 | Total Fat | 16.3 g |
---|---|
Saturated Fat | 7.8 g |
Polyunsaturated Fat | 2.0 g |
Monounsaturated Fat | 5.1 g |
Cholesterol | 108.9 mg |
Sodium | 1,041.5 mg |
Potassium | 515.0 mg |
Total Carbohydrate | 28.7 g |
Dietary Fiber | 4.6 g |
Sugars | 0.4 g |
Protein | 29.5 g |
Vitamin A | 8.7 % | Vitamin B-12 | 11.0 % |
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Vitamin B-6 | 28.3 % |
Vitamin C | 2.4 % |
Vitamin D | 1.0 % |
Vitamin E | 1.9 % |
Calcium | 7.9 % |
Copper | 12.4 % |
Folate | 17.7 % |
Iron | 16.4 % |
Magnesium | 11.9 % |
Manganese | 17.1 % |
Niacin | 62.6 % |
Pantothenic Acid | 15.4 % |
Phosphorus | 35.2 % |
Riboflavin | 21.4 % |
Selenium | 46.4 % |
Thiamin | 17.6 % |
Zinc | 13.7 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Chicken Casserole
View the full Chicken Casserole Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Chicken Casserole
138 calories of Roasting Chicken, (0.13 chicken, bone and skin removed)
126 calories of Bread stuffing, cornbread, dry mix, (0.19 package (6 oz))
49 calories of Butter, salted, (0.06 stick)
42 calories of Sour Cream, reduced fat, (0.13 cup)
35 calories of Cream of Chicken Soup, (0.13 can (10.75 oz))
2 calories of Chicken Broth, (0.25 cup (8 fl oz))
Calories per serving of Chicken Casserole
138 calories of Roasting Chicken, (0.13 chicken, bone and skin removed)
126 calories of Bread stuffing, cornbread, dry mix, (0.19 package (6 oz))
49 calories of Butter, salted, (0.06 stick)
42 calories of Sour Cream, reduced fat, (0.13 cup)
35 calories of Cream of Chicken Soup, (0.13 can (10.75 oz))
2 calories of Chicken Broth, (0.25 cup (8 fl oz))
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