Simple roasted veggies

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 56.0
  • Total Fat: 0.9 g
  • Cholesterol: 1.5 mg
  • Sodium: 65.8 mg
  • Total Carbs: 9.4 g
  • Dietary Fiber: 2.6 g
  • Protein: 4.3 g

View full nutritional breakdown of Simple roasted veggies calories by ingredient
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Number of Servings: 4

Ingredients

    Cauliflower, raw, 1 head, small (4" dia)
    Summer Squash, 1 cup, sliced
    Garlic, 2 cloves
    Garlic powder, 1 tsp
    Garlic Scapes, .25 cup
    Green Peppers (bell peppers), .33 cup, strips
    Oregano, ground, 1 tsp
    Basil, 1 tbsp
    Cheddar or Colby Cheese, Low Fat, .25 cup, shredded
    Pam cooking spray

Directions

1) Toss all ingredients together and roast in 375 degree oven.
Makes 4 1/2 cup servings.

Number of Servings: 4

Recipe submitted by SparkPeople user STOPMAKINGSENSE.

TAGS:  Side Items |

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