Chicken Salad

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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 195.3
  • Total Fat: 7.7 g
  • Cholesterol: 47.5 mg
  • Sodium: 426.2 mg
  • Total Carbs: 10.1 g
  • Dietary Fiber: 1.5 g
  • Protein: 21.8 g

View full nutritional breakdown of Chicken Salad calories by ingredient



Number of Servings: 2

Ingredients

    Kirkland chicken breast (canned), 6 oz
    Kraft Reduced fat Mayonaise with Olive Oil - 1 Tlbsp, 1 serving
    Almonds, 16 almond
    Raisins, 1/8 cup
    Red onion, chopped, 1 T
    Salt, 1 dash
    Pepper, black, 1 dash

Directions

Mix together.

Number of Servings: 2

Recipe submitted by SparkPeople user RACHELLYNCH2002.