Blueberry Cobbler

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 172.5
  • Total Fat: 8.2 g
  • Cholesterol: 21.9 mg
  • Sodium: 69.0 mg
  • Total Carbs: 22.1 g
  • Dietary Fiber: 1.5 g
  • Protein: 2.0 g

View full nutritional breakdown of Blueberry Cobbler calories by ingredient



Number of Servings: 12

Ingredients

    1/2 c butter
    1/2 c splenda sugar for baking
    1 c whole wheat flour
    3/4 c milk
    1 1/2 tsp baking powder
    1 c blueberries
    1/4 c sugar

Directions

Preheat over to 350 degrees. Melt butter in pie dish. In mixing bowl, mix flour, milk and baking powder and pour over melted butter. Spread blueberries over flour mixture. Sprinkle sugar on top. Bake for 30-40 minutes.

Number of Servings: 12

Recipe submitted by SparkPeople user CEVETTS.