White Bean Salad

Be the first to
rate this recipe!
member ratings
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 120.7
  • Total Fat: 0.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 768.6 mg
  • Total Carbs: 26.1 g
  • Dietary Fiber: 6.4 g
  • Protein: 6.1 g

View full nutritional breakdown of White Bean Salad calories by ingredient
Submitted by:

Introduction

Light, fresh taste for summer Light, fresh taste for summer
Number of Servings: 4

Ingredients

    * Busch's Cannelini Beans, 1 15.5 oz can, drained & rinsed
    * Green Peppers, 1 Cup, chopped
    * Carrots, raw, 2 large, chopped
    * Celery, raw, 1/2 Cup, diced
    * Green Onion 3, chopped
    * Kraft Zesty Fat Free Italian Dressing, 6 tbsp
    * Parsley, dried, 1 tbsp
    * Garlic powder, 1/2 tsp

Directions

Makes about 4 1 Cup servings

Chop all vegetables very small, drain & rinse beans.

Toss & mix all ingredients with parsley, garlic powder, & dressing. Best if refrigerated several hours or overnight before serving.

Number of Servings: 4

Recipe submitted by SparkPeople user WYLLO44240.

Rate This Recipe