Ground Turkey Stroganoff


4 of 5 (1)
member ratings
Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 349.6
  • Total Fat: 16.9 g
  • Cholesterol: 123.8 mg
  • Sodium: 492.9 mg
  • Total Carbs: 15.5 g
  • Dietary Fiber: 1.5 g
  • Protein: 40.8 g

View full nutritional breakdown of Ground Turkey Stroganoff calories by ingredient



Number of Servings: 4

Ingredients

    1-1/4 LB Turkey, Ground turkey, 93% lean
    1 can Low Fat Cream of Mushroom Soup
    1 tbls Chopped Garlic
    1 cup Onion - Raw, chopped
    8 oz. Low Fat Sour Cream

Directions

In a non stick skillet brown the ground turkey, garlic and onion until turkey is cooked through. Add cream of mushroom soup and stir through until bubbly. Turn off heat and add sour cream. Serve over rice or noodles. Makes 4 servings.

Number of Servings: 4

Recipe submitted by SparkPeople user CHUCKLES61.

Member Ratings For This Recipe


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    Very Good
    Very good and very easy to make, but I recommend cooking onions first then add turkey then garlic or use garlic mushroom soup. Also I used yoghurt instead of sour cream, same taste, less fattening! - 9/14/10