Tex-Mex Salad

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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 92.0
  • Total Fat: 0.6 g
  • Cholesterol: 0.0 mg
  • Sodium: 197.0 mg
  • Total Carbs: 17.9 g
  • Dietary Fiber: 5.3 g
  • Protein: 4.8 g

View full nutritional breakdown of Tex-Mex Salad calories by ingredient


Introduction

from Redbook magazine, Sept. 2009 from Redbook magazine, Sept. 2009
Number of Servings: 10

Ingredients

    orange juice, corn, black beans, your choice of salsa, .5 tsp salt

Directions



Number of Servings: 10

Recipe submitted by SparkPeople user BERGER416.