Dill Dip


4.7 of 5 (6)
member ratings
Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 22.8
  • Total Fat: 0.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 162.0 mg
  • Total Carbs: 4.1 g
  • Dietary Fiber: 0.1 g
  • Protein: 0.7 g

View full nutritional breakdown of Dill Dip calories by ingredient


Introduction

Tasty low-Calorie veggie dip Tasty low-Calorie veggie dip
Number of Servings: 16

Ingredients

    1 cup Fat Free sour cream
    1 cup Fat Free mayo
    2 Tbsp dill weed
    2 Tbsp parsley flakes
    1 Tbsp garlic
    1 Tbsp minced onion
    1 tsp seasoned salt

Directions

Combine all ingredients in a medium bowl. Mix well and chill 2 hours. Serve with raw veggies or your favorite dipper. Makes 16 2 Tbsp servings.

Number of Servings: 16

Recipe submitted by SparkPeople user DEBBIEHAT.

Member Ratings For This Recipe


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    Incredible!
    awesome!!!! used it to top greek turkey burgers (chef meg's makeover) and it was fantastic!! - 6/26/12


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    Incredible!
    Ooh! I was so excited to find this recipe! I'm having trouble fitting as many veggies as I should into my lunch and snack time diet as I only like veggies with dill dip. Now I can have my dip and eat it too!! =) Thanks!! - 2/22/11


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    Very Good
    This dip is super easy, and I was able to find everything in my spice rack (after I dusted it off) to make it. I also used celery salt and it turned out great! - 11/25/09


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    Awesome!! I already made a second batch. I used celery salt instead of seasoned. - 5/27/08


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    Incredible!
    I used this recipe for a Function and everyone just loved it... I will use this recipe over and over again.. Thanks. - 5/25/08