Tortellini-vegetable salad

Be the first to
rate this recipe!
member ratings
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 177.2
  • Total Fat: 10.0 g
  • Cholesterol: 10.4 mg
  • Sodium: 192.3 mg
  • Total Carbs: 18.3 g
  • Dietary Fiber: 3.0 g
  • Protein: 4.3 g

View full nutritional breakdown of Tortellini-vegetable salad calories by ingredient
Submitted by:

Number of Servings: 4


    2.67 cups cheese tortellini
    6 cups mixed salad greens
    1.5 cups sliced fresh mushrooms
    1 medium red pepper, cut into strips
    1/4 cup fresh basil
    1/4 cup white wine vinegar
    2 tbsp water
    2 tbsp EVOO
    2 tsp sugar
    2 cloves garlic, minced
    1/4 tsp black pepper
    1/2 cup seasoned croutons


Cook tortellini according to package directions, omitting any oil or salt. Drain tortellini, rinse with cold water, and drain again.

Combine tortellini, salad greens, mushrooms, sweet pepper, and basil.

For dressing, in a screw-top jar combine vinegar, water, oil, sugar, garlic, and black pepper. Cover and shake well. Pour over tortellini mixture and toss to coat.

Add croutons to taste. Makes 4 servings.

Number of Servings: 4

Recipe submitted by SparkPeople user SPARKLIESEL.

Rate This Recipe