Zucchini Bread

Zucchini Bread
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Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 354.9
  • Total Fat: 19.8 g
  • Cholesterol: 39.8 mg
  • Sodium: 268.9 mg
  • Total Carbs: 40.8 g
  • Dietary Fiber: 2.1 g
  • Protein: 5.4 g

View full nutritional breakdown of Zucchini Bread calories by ingredient


Introduction

Yummy Zucchini Bread but NOT diet. Ingredients can be modified to be less caloric. Yummy Zucchini Bread but NOT diet. Ingredients can be modified to be less caloric.
Number of Servings: 16

Ingredients

    3 eggs, lightly beaten
    1 cup salad oil
    2 cups zucchini, grated and drained (I pat between paper
    towels)
    2 teaspoons vanilla
    3 1/4 cups flour
    1 teaspoon baking powder
    1 teaspoon baking soda
    3 teaspoons cinnamon
    1 teaspoon salt
    3/4 cup raisins
    1 cup chopped walnuts

Directions

Mix first 6 ingredients. Sift together dry ingredients; combine with zucchini mixture. Add raisins and/or nuts. Makes 2 loaves. Bake at 350-degrees F for 1 hour; cool 10 minutes. Remove from pan. Individual loaves make welcome gifts. You may substitute 1/2 cup coarse bran for 1/2 cup of the flour.

Number of Servings: 16

Recipe submitted by SparkPeople user REBECCA49.