Firecracker Salsa
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 25.6
- Total Fat: 0.2 g
- Cholesterol: 0.0 mg
- Sodium: 3.1 mg
- Total Carbs: 6.4 g
- Dietary Fiber: 0.9 g
- Protein: 0.4 g
View full nutritional breakdown of Firecracker Salsa calories by ingredient
Introduction
Sweet and Tangy Salsa yet carb-friendly Sweet and Tangy Salsa yet carb-friendlyNumber of Servings: 8
Ingredients
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8 ounces (240 g) peeled and cored fresh pineapple, finely chopped
1 small white onion, 3 ounces (90 g), minced
1 large red bell pepper, 6 ounces (180 g) , seeded and minced
1 serrano chile pepper, seeded and minced
1/4 cup (15 g) minced fresh cilantro
2 tablespoons (30 ml) fresh orange juice
1 tablespoon (15 ml) fresh lime juice
1 teaspoon (5 ml) brown sugar
Directions
In a small bowl, combine pineapple, onion, bell pepper, and chile pepper. Sprinkle with cilantro and toss again.
In a small cup, whisk together orange juice, lime juice, and brown sugar. Drizzle over pineapple mixture and gently stir. Allow to stand at room temperature for at least 30 minutes before serving.
Makes 8 servings (1/4 cup is a serving)
Number of Servings: 8
Recipe submitted by SparkPeople user LADYSTROLLER1.
In a small cup, whisk together orange juice, lime juice, and brown sugar. Drizzle over pineapple mixture and gently stir. Allow to stand at room temperature for at least 30 minutes before serving.
Makes 8 servings (1/4 cup is a serving)
Number of Servings: 8
Recipe submitted by SparkPeople user LADYSTROLLER1.