Arrowhead Mills Gluten Free Pancakes

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 224.0
  • Total Fat: 5.0 g
  • Cholesterol: 54.7 mg
  • Sodium: 313.8 mg
  • Total Carbs: 41.4 g
  • Dietary Fiber: 0.0 g
  • Protein: 4.2 g

View full nutritional breakdown of Arrowhead Mills Gluten Free Pancakes calories by ingredient
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Number of Servings: 4

Ingredients

    1 cup Arrowhead Mills Gluten Free Pancake & Baking Mix
    1 egg, beaten
    1 Tbsp. Olive Oil
    1 Tbsp. honey
    1/4 cup plus 1 Tbsp milk (2%)

Directions



Number of Servings: 4

Recipe submitted by SparkPeople user JABOU200.

TAGS:  Desserts |

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Member Ratings For This Recipe

  • Just finished this recipe and boy did it turn out bad. The ratio of milk to baking mix has to be wrong because it was like clay. After adding about 4 times the amount of milk it started to look like pancake mix. Maybe it should be 1 and 1/4 cups of milk instead of 1/4 cup of milk. - 7/13/15

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