Goat Cheese, no salt, 1 oz
Nutritional Info
- Servings Per Recipe: 24
- Amount Per Serving
- Calories: 112.8
- Total Fat: 6.7 g
- Cholesterol: 17.9 mg
- Sodium: 81.3 mg
- Total Carbs: 7.5 g
- Dietary Fiber: 0.0 g
- Protein: 5.8 g
View full nutritional breakdown of Goat Cheese, no salt, 1 oz calories by ingredient
Introduction
goat cheese made from one gallon of goat milk goat cheese made from one gallon of goat milkNumber of Servings: 24
Ingredients
-
Goat milk 1 gallon
lemon juice from 3 lemons, use fresh
Tips
makes about 3 to 3.5 cups or 24-28 1 oz servings
Directions
heat milk to 180, add the lemon juice and let sit about 30 minutes, to get well curtled. Strain through cheese cloth. Refrigerate or freeze.