Hamburger-Tater-tot Bake

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 434.6
  • Total Fat: 26.5 g
  • Cholesterol: 88.8 mg
  • Sodium: 907.7 mg
  • Total Carbs: 16.0 g
  • Dietary Fiber: 2.8 g
  • Protein: 22.9 g

View full nutritional breakdown of Hamburger-Tater-tot Bake calories by ingredient



Number of Servings: 4

Ingredients

    16 oz hamburger, 5% lean
    1 clove garlic, chopped
    1/2 Med. onion, chopped
    1 14.5 oz can cut green beans, drained
    1 can (10.25 oz) Cream of Mushroom soup, condensed
    4 oz Velveeta, 2% sliced
    36 Tater Tots

Directions

Layer raw hamburger in greased 9X9 baking dish. Add green beans & chopped onion & garlic. Spread Cream of Mushroom Soup over vegetables. Cover with layer of Velveeta cheese. Top with Tater tots. Bake in 325F oven 45 min. until bubbly.
Makes 4 servings.

Number of Servings: 4

Recipe submitted by SparkPeople user ARVILLA2.

TAGS:  Beef/Pork |