Raw Carrot Almond Cookies

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Nutritional Info
  • Servings Per Recipe: 15
  • Amount Per Serving
  • Calories: 50.2
  • Total Fat: 3.8 g
  • Cholesterol: 0.0 mg
  • Sodium: 5.9 mg
  • Total Carbs: 2.4 g
  • Dietary Fiber: 1.0 g
  • Protein: 1.7 g

View full nutritional breakdown of Raw Carrot Almond Cookies calories by ingredient
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Introduction

These cookies were actually born out of a 'cake' recipe for a pineapple upside down cake - it is the crust. I had a bunch left over and made them into cookies and dehydrated them. They are yummy! Plan ahead - you will need to dehydrate for 4-8 hours depending on how you want them. These cookies were actually born out of a 'cake' recipe for a pineapple upside down cake - it is the crust. I had a bunch left over and made them into cookies and dehydrated them. They are yummy! Plan ahead - you will need to dehydrate for 4-8 hours depending on how you want them.
Number of Servings: 15

Ingredients

    Carrots, raw, 1 cup, chopped
    *Almond meal, 1 cup = 1 cup raw almonds
    *Agave (organic raw blue agave syrup - dark), 1 tbsp
    Water if needed up to 1 cup.

Directions

place all in ingredients into a Food Processor and process until creamy - add a little water if needed for smoothness. Line your dehydrator tray - I like parchment paper best. Drop spoonfuls onto the tray and flatten into rounds. Dehydrate on 105 for 4-8 hours turning about half way to peel off the liner.

Number of Servings: 15

Recipe submitted by SparkPeople user MILLERSIMPSON.

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