Apricot-Lemon Chicken

Apricot-Lemon Chicken

4.5 of 5 (2)
member ratings
Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 142.4
  • Total Fat: 1.0 g
  • Cholesterol: 41.3 mg
  • Sodium: 76.6 mg
  • Total Carbs: 16.1 g
  • Dietary Fiber: 0.3 g
  • Protein: 16.5 g

View full nutritional breakdown of Apricot-Lemon Chicken calories by ingredient


A recipe from My Recipes.com A recipe from My Recipes.com
Number of Servings: 4


    1 tsp. curry powder
    1/2 tsp. salt
    1/4 tsp. pepper
    Cooking Spray
    4(6oz.) boneless, skinless chicken breast
    1/3 c. all-fruit apricot spread
    2 tbs. lemon juice
    2 tsp. lemon peel



1. Combine first 3 ingredients in a small bowl; rub mixture over chicken.

2. Place a large nonstick skillet over medium-high heat. Coat pan with cooking spray. Cook chicken 6 minutes on each side or until done. Remove chicken from pan, and keep warm.

3. Add apricot spread, lemon juice, and 2 tablespoons water to pan, stirring until smooth. Cook over medium heat 1 minute. Spoon sauce over chicken; sprinkle with lemon rind.

Number of Servings: 4

Recipe submitted by SparkPeople user TRISHAANN56.

Member Ratings For This Recipe

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    I make this once a week in our recipe rotation. YuM! - 7/8/13

  • no profile photo

    I used this recipe last night and my picky husband loved it. Thank you. - 8/9/10

  • no profile photo

    Very Good
    This was delicious! - 7/20/10