Gluten Free Banana Muffins
Nutritional Info
- Servings Per Recipe: 1
- Amount Per Serving
- Calories: 92.4
- Total Fat: 3.0 g
- Cholesterol: 12.2 mg
- Sodium: 85.6 mg
- Total Carbs: 15.5 g
- Dietary Fiber: 0.3 g
- Protein: 1.2 g
View full nutritional breakdown of Gluten Free Banana Muffins calories by ingredient
Number of Servings: 1
Ingredients
-
1 3/4 cups all-purpose gluten free flour
1 tsp. baking soda
1/4 tsp. salt
1/2 cup margarine, soft
1 1/4 cups sugar
2 large eggs
1/4 cup sour cream
3 medium bananas, mashed
Directions
In a large bowl, combine flour, baking soda and salt. Set aside.
In another bowl, beat with electric mixer, eggs. Add sugar and mix, add margarine and mix, add sour cream and bananas and mix.
Combine liquid mixture to dry mixture and blend. Add walnuts.
Bake at 400 degrees F. for 20 to 25 minutes or until golden brown.
Makes 12 muffins.
Number of Servings: 1
Recipe submitted by SparkPeople user PAYERL.
In another bowl, beat with electric mixer, eggs. Add sugar and mix, add margarine and mix, add sour cream and bananas and mix.
Combine liquid mixture to dry mixture and blend. Add walnuts.
Bake at 400 degrees F. for 20 to 25 minutes or until golden brown.
Makes 12 muffins.
Number of Servings: 1
Recipe submitted by SparkPeople user PAYERL.