Posole Soup w/Chicken, Lime & Avocado

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 353.7
  • Total Fat: 11.8 g
  • Cholesterol: 120.8 mg
  • Sodium: 713.9 mg
  • Total Carbs: 10.3 g
  • Dietary Fiber: 2.5 g
  • Protein: 46.4 g

View full nutritional breakdown of Posole Soup w/Chicken, Lime & Avocado calories by ingredient
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Introduction

this recipe was adapted from the Speedy chicken posole with avocado and lime recipe form the Sunset January 2010 magazine. Serves 12 this recipe was adapted from the Speedy chicken posole with avocado and lime recipe form the Sunset January 2010 magazine. Serves 12
Number of Servings: 12

Ingredients

    1- 7.5 oz. fire-roasted diced green chiles
    6 garlic cloves, finely minced
    1 large onion, diced
    2 cans (14.5 oz. each) hominy, well-drained
    1.5 lbs. chicken breasts
    1/2 tsp. kosher salt
    4 tsp. Mexican oregano
    4cups reduced sodium chicken broth
    2 cups water
    3 Tbsp. ground New Mexico red chile
    Garnishes: sliced avocado, lime wedges, cilantro sprigs & low fat sour cream

Directions

In a 5-6 qt. pan, add chicken broth, add water, chicken breasts, green chiles, garlic, onion, Mexican oregano, salt and red chile powder chicken broth over high heat until it boils. Reduce heat to simmer and cover for 30-45 minutes until able to shred chicken breast. Remove chicken from soup and shred. Return chicken to soup and add hominy. Mix and simmer for another 10 minutes. Ladle soup into bowls and garnish as desired.

Number of Servings: 12

Recipe submitted by SparkPeople user PGATES1.

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