Cinnamon Raisin Bread French Toast
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 167.8
- Total Fat: 6.8 g
- Cholesterol: 48.2 mg
- Sodium: 220.5 mg
- Total Carbs: 21.6 g
- Dietary Fiber: 1.2 g
- Protein: 4.8 g
View full nutritional breakdown of Cinnamon Raisin Bread French Toast calories by ingredient
Introduction
Makes 6 slices of Pepperidge Farm Cinnamon Raisin Bread French Toast Makes 6 slices of Pepperidge Farm Cinnamon Raisin Bread French ToastNumber of Servings: 6
Ingredients
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6 slices Pepperidge Farm Cinnamon Raisin Swirl bread
1 large egg
2 tablespoons unsalted butter, melted
3/4 cup milk, 2%
2 teaspoons vanilla extract
2 tablespoons sugar
1/3 cup all-purpose flour
1/4 teaspoon salt
Directions
1. Heat 10 to 12 inch skillet over medium heat for 5 minutes. Meanwhile, beat egg lightly in shallow pan or pie plate; whisk in butter, then milk and vanilla, and finally, sugar, flour, and salt, continuing to whisk until smooth.
2. Soak bread without oversaturating, about 30 seconds per side. Pick up bread and allow excess batter to drip off; repeat with remaining slices.
3. Swirl 1 tablespoon butter in hot skillet. Transfer prepared bread to skillet; cook until golden brown, about 1 minute 45 seconds on first side and 1 minute on the second. Serve immediately.
4. Serve with 1 tablespoon of light syrup per slice. Makes 6 servings.
Number of Servings: 6
Recipe submitted by SparkPeople user MF4STRINGS.
2. Soak bread without oversaturating, about 30 seconds per side. Pick up bread and allow excess batter to drip off; repeat with remaining slices.
3. Swirl 1 tablespoon butter in hot skillet. Transfer prepared bread to skillet; cook until golden brown, about 1 minute 45 seconds on first side and 1 minute on the second. Serve immediately.
4. Serve with 1 tablespoon of light syrup per slice. Makes 6 servings.
Number of Servings: 6
Recipe submitted by SparkPeople user MF4STRINGS.