Julie R's German potato salad
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 231.5
- Total Fat: 4.5 g
- Cholesterol: 7.4 mg
- Sodium: 945.1 mg
- Total Carbs: 43.3 g
- Dietary Fiber: 3.9 g
- Protein: 6.1 g
View full nutritional breakdown of Julie R's German potato salad calories by ingredient
Number of Servings: 12
Ingredients
-
12 cups peeled and diced potatoes
16 medium slices bacon
4 small onions, diced
1 cup vinegar
1/2 cup water
3/4 cup granulated sugar
1 TBS and 1 tsp salt
1/4 cup chopped fresh parsley
1 tsp. black pepper
Directions
1.Place potatoes in a pot and fill with water to cover them. Bring the pot to a boil, then cook about 10 minutes or until easily pierced with a fork. Drain and set aside to cool.
2. Place the bacon in the same pot (after rinsing it out) over medium-high heat. Fry until browned and crisp, turning as needed. Remove from the pan and set aside. Add onion to the bacon grease, and cook over medium heat until browned.
3. Add the vinegar, water, sugar, salt, and pepper to the pan. Bring to a boil, then add the potatoes and parsley. Crumble in half the bacon. Heat through.
4. Transfer to a serving dish. Top with remaining bacon, crumbled.
Number of Servings: 12
Recipe submitted by SparkPeople user JULYRUE.
2. Place the bacon in the same pot (after rinsing it out) over medium-high heat. Fry until browned and crisp, turning as needed. Remove from the pan and set aside. Add onion to the bacon grease, and cook over medium heat until browned.
3. Add the vinegar, water, sugar, salt, and pepper to the pan. Bring to a boil, then add the potatoes and parsley. Crumble in half the bacon. Heat through.
4. Transfer to a serving dish. Top with remaining bacon, crumbled.
Number of Servings: 12
Recipe submitted by SparkPeople user JULYRUE.