egg salad

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 174.0
  • Total Fat: 15.6 g
  • Cholesterol: 215.8 mg
  • Sodium: 288.9 mg
  • Total Carbs: 1.5 g
  • Dietary Fiber: 0.2 g
  • Protein: 6.7 g

View full nutritional breakdown of egg salad calories by ingredient


Introduction

for sandwiches for sandwiches
Number of Servings: 1

Ingredients

    1 hardboiled egg
    1 tablespoon mayonnaise
    salt, pepper and garlic to taste
    .5 tsp celery seed

Directions

combine all ingredients in a bowl, and mix. use for sandwiches. this makes enough for 1 sandwich.

Number of Servings: 1

Recipe submitted by SparkPeople user SEKHMETSAT.