Whole Wheat 7up Pound Cake
Nutritional Info
- Servings Per Recipe: 24
- Amount Per Serving
- Calories: 233.9
- Total Fat: 13.0 g
- Cholesterol: 37.8 mg
- Sodium: 113.5 mg
- Total Carbs: 28.1 g
- Dietary Fiber: 1.8 g
- Protein: 3.1 g
View full nutritional breakdown of Whole Wheat 7up Pound Cake calories by ingredient
Introduction
A healthier version of pound cake (with whole wheat flour & without milk). A healthier version of pound cake (with whole wheat flour & without milk).Number of Servings: 24
Ingredients
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1 cup margarine
1/2 cup shortening
2 cups of cane sugar
4 eggs
3 cups all purpose whole wheat flour
1 teaspoon vanilla extract
1 teaspoon lemon extract
7 fluid ounces lemon-lime flavored carbonated beverage
Directions
1. Preheat oven to 325 degrees F (165 degrees C). Grease and flour a 10 inch Bundt pan.
2. In a large bowl, cream together the margarine, shortening and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla and lemon extracts. Beat in the flour alternately with the lemon-lime soda, mixing just until incorporated.
3. Pour batter into prepared pan. Bake in the preheated oven for 70 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool on a cake rack for 30 minutes before removing from the pan.
Number of Servings: 24
Recipe submitted by SparkPeople user VERNICEMAZ.
2. In a large bowl, cream together the margarine, shortening and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla and lemon extracts. Beat in the flour alternately with the lemon-lime soda, mixing just until incorporated.
3. Pour batter into prepared pan. Bake in the preheated oven for 70 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool on a cake rack for 30 minutes before removing from the pan.
Number of Servings: 24
Recipe submitted by SparkPeople user VERNICEMAZ.
Member Ratings For This Recipe
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