Crispy Salmon Salad

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 300.4
  • Total Fat: 15.0 g
  • Cholesterol: 60.5 mg
  • Sodium: 618.7 mg
  • Total Carbs: 15.9 g
  • Dietary Fiber: 3.0 g
  • Protein: 25.7 g

View full nutritional breakdown of Crispy Salmon Salad calories by ingredient

Number of Servings: 4


    I use ground Cumin not cumin seeds


Heat 2 tbsp of oil in a skillet. Rinse, dry and cut salmon into four servings. set aside. In a bowl add bread crumbs, salt, pepper, parsley, ground cumin and paprika. Coat the Salmon well and put in the skillet till dark and crispy. Chop the Romaine, cucumbers, spinach and Tomatoes. Serve with Squeezed Lemon.

Number of Servings: 4

Recipe submitted by SparkPeople user _KURIA_.