Poppy Seed Cake
Nutritional Info
- Servings Per Recipe: 24
- Amount Per Serving
- Calories: 89.4
- Total Fat: 6.4 g
- Cholesterol: 31.2 mg
- Sodium: 81.3 mg
- Total Carbs: 6.3 g
- Dietary Fiber: 0.1 g
- Protein: 1.5 g
View full nutritional breakdown of Poppy Seed Cake calories by ingredient
Introduction
Yummy moist cake! Yummy moist cake!Number of Servings: 24
Ingredients
-
1 box butter/yellow cake mix
1 large box of vanilla pudding
4 eggs
1/2 cup vegetable oil
1 cup water
Directions
Mix all of the ingredients in a mixer for 10 minutes (it will be very thick). Pour into a greased bundt pan and back at 350 for 55 minutes. Sprinkle with powdered sugar.
Number of Servings: 24
Recipe submitted by SparkPeople user FIRECRACKERFIT.
Number of Servings: 24
Recipe submitted by SparkPeople user FIRECRACKERFIT.