Poppy Seed Cake

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Nutritional Info
  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 89.4
  • Total Fat: 6.4 g
  • Cholesterol: 31.2 mg
  • Sodium: 81.3 mg
  • Total Carbs: 6.3 g
  • Dietary Fiber: 0.1 g
  • Protein: 1.5 g

View full nutritional breakdown of Poppy Seed Cake calories by ingredient


Introduction

Yummy moist cake! Yummy moist cake!
Number of Servings: 24

Ingredients

    1 box butter/yellow cake mix
    1 large box of vanilla pudding
    4 eggs
    1/2 cup vegetable oil
    1 cup water

Directions

Mix all of the ingredients in a mixer for 10 minutes (it will be very thick). Pour into a greased bundt pan and back at 350 for 55 minutes. Sprinkle with powdered sugar.

Number of Servings: 24

Recipe submitted by SparkPeople user FIRECRACKERFIT.