Blueberry Orange Mace or Strawberry Orange Cinnamon Muffins

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 139.1
  • Total Fat: 4.4 g
  • Cholesterol: 36.1 mg
  • Sodium: 69.0 mg
  • Total Carbs: 21.5 g
  • Dietary Fiber: 1.3 g
  • Protein: 3.8 g

View full nutritional breakdown of Blueberry Orange Mace or Strawberry Orange Cinnamon Muffins calories by ingredient


Introduction

You can make just 6 muffins for the week or if you have company you can make 12 muffins, 6 of each kind. You can make just 6 muffins for the week or if you have company you can make 12 muffins, 6 of each kind.
Number of Servings: 12

Ingredients

    Blueberry Muffins (Makes 6)
    1 cup flour 1 egg
    1 1/2 tsp baking powder 1/2 Cup 1% milk
    1/4 tsp Kosher salt 1/2 tsp vanilla extract
    1 1/2 tbsp sugar 1 1/2 tbsp corn oil
    1/4 tsp mace
    1 tsp orange peel (finely chopped)
    3/4 cup fresh washed & dryed blueberries
    Strawberry Muffins Makes 6
    1 cup flour 1 egg
    1 1/2 tsp baking powder 1/2 Cup 1% milk
    1/4 tsp Kosher salt 1/2 tsp vanilla extract
    1 1/2 tbsp sugar 1 1/2 tbsp corn oil
    1/2 tsp cinnamon
    3/4 cup chopped strawberries
    1 tsp orange peel (finely chopped)

Directions

Grease muffin cups with Pam cooking spray. Sift flour with dry ingredients (sugar, salt, mace or cinnamon, orange peel & fruit-either strawberries or blueberries). Measure milk, add egg & beat lightly then stir in vanilla & oil. Add to dry ingredients. Mix just until dry ingredients are moistened. Spoon into muffin cups & bake in 425 F oven 20 minutes.

Number of Servings: 12

Recipe submitted by SparkPeople user DECORATIONS.