Freezer Cole Slaw
Nutritional Info
- Servings Per Recipe: 36
- Amount Per Serving
- Calories: 146.4
- Total Fat: 0.2 g
- Cholesterol: 0.0 mg
- Sodium: 8.5 mg
- Total Carbs: 37.5 g
- Dietary Fiber: 0.9 g
- Protein: 0.6 g
View full nutritional breakdown of Freezer Cole Slaw calories by ingredient
Introduction
Large batch for the freezer from your garden or farmer's market produce. Large batch for the freezer from your garden or farmer's market produce.Number of Servings: 36
Ingredients
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16 cups of shredded cabbage
1 cup of shredded carrots
1 cup of shredded green pepper (red works, too)
6 cups granulated sugar
3/4 cup water
3 cups vinegar (cider or white)
1 Tablespoon yellow mustard seed
1 Tablespoon celery seed
Directions
Makes 36-38 1/2 cup servings. May substitute Splenda or other sweetener for the sugar and decrease calories even further. Shred the cabbage, carrots and peppers. Sprinkle with 1 Tablespoon salt. Let sit for one hour. Meanwhile, mix the spices, sugar, water and vinegar in a sauce pan. Bring to a boil and simmer for one minute; let cool to lukewarm. Mix with the shredded vegetables and evenly divide into the freezer containers. Will keep up to a year in the freezer. Very nice to use in the middle of winter when garden produce is only a memory.
Number of Servings: 36
Recipe submitted by SparkPeople user WINTERTEXAN.
Number of Servings: 36
Recipe submitted by SparkPeople user WINTERTEXAN.
Member Ratings For This Recipe
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CHERYLG33123
