Easy Chicken and Cheese Enchiladas

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Nutritional Info

Servings Per Recipe: 8
Amount Per Serving
Calories: 249.3

Total Fat: 9.0 g
Cholesterol: 40.8 mg
Sodium: 1,058.0 mg
Total Carbs: 25.2 g
Dietary Fiber: 13.0 g
Protein: 16.2 g

View full nutritional breakdown of Easy Chicken and Cheese Enchiladas calories by ingredient

Introduction

easy to prepare enchiladas easy to prepare enchiladas

Minutes to Prepare: 15

Minutes to Cook: 40

Number of Servings: 8

Ingredients

cream of chicken soup, sour cream, picante sauce, chili powder, chicken, shredded cheese, tortillas

Directions

heat oven to 350. Stir soup, sour cream, picante sauce, and chili powder in bowl. Stir 1 cup of soup mixture, chicken, and cheese in separate bowl. Divide chicken mixture among tortillas. Roll up tortillas and place seam-side up in 2-quart baking dish. Pour rest of soup mixture over filled tortillas. Cover baking dish and bake for 40 minutes or until enchiladas are hot and bubbling. Top with tomato and onion (optional).

Number of Servings: 8

Recipe submitted by SparkPeople user TAMIKA.ZAPOLSKI.