Egg Bake

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 244.8
  • Total Fat: 18.9 g
  • Cholesterol: 148.0 mg
  • Sodium: 403.8 mg
  • Total Carbs: 2.3 g
  • Dietary Fiber: 0.0 g
  • Protein: 16.2 g

View full nutritional breakdown of Egg Bake calories by ingredient


Introduction

Hasbrowns, ham, green peppers, egg bake Hasbrowns, ham, green peppers, egg bake
Number of Servings: 12

Ingredients

    6-7 eggs
    1 cup milk
    1 pkg fresh hashbrowns
    1/2 cup to 1 cup ham
    1 green pepper
    1 cup cheese

Directions

350 1 hr covered

Number of Servings: 12

Recipe submitted by SparkPeople user BEKAHE.