Crockpot Root & Rice soup with beans

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 289.3
  • Total Fat: 7.3 g
  • Cholesterol: 8.5 mg
  • Sodium: 2,219.9 mg
  • Total Carbs: 38.1 g
  • Dietary Fiber: 6.2 g
  • Protein: 17.7 g

View full nutritional breakdown of Crockpot Root & Rice soup with beans calories by ingredient
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Number of Servings: 4


    2 cans chicken broth
    1 can cream of chicken soup
    1 can carrot slices, drained
    1 can whole potatoes, drained, sliced
    1 can red kidney beans, drained
    1 c. long grain rice


Combine broth and soup in a crockpot. Add seasonings to taste. Add each vegetable to the pot and stir well. Cover, and let cook for 4 hours, Add 1 c. rice, and allow to cook for 30 more minutes before serving.

Makes 4 1.5c. servings.

Number of Servings: 4

Recipe submitted by SparkPeople user LADYPOETESS.

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