Melting Pot's Creamy Curry Dipping Sauce

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 196.7
  • Total Fat: 14.4 g
  • Cholesterol: 5.8 mg
  • Sodium: 116.7 mg
  • Total Carbs: 14.2 g
  • Dietary Fiber: 0.5 g
  • Protein: 1.6 g

View full nutritional breakdown of Melting Pot's Creamy Curry Dipping Sauce calories by ingredient
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Number of Servings: 6


    1/2 c plain yogurt
    1/2 c mayonnaise
    1/2 c mango chutney (Major Grey's recommended)
    2 t minced red onion
    2 t curry powder
    1 t lime juice
    1/4 t cayenne pepper


Combine everything in the food processor and pulse two or three times or until the desired consistency is reached. Chill, covered for 2 hours or longer before serving. Can be kept refrigerated up to 3 days.

Number of Servings: 6

Recipe submitted by SparkPeople user B33TLES.

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