Deborah's Cabbage Ramen Salad

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 219.7
  • Total Fat: 16.9 g
  • Cholesterol: 0.0 mg
  • Sodium: 136.0 mg
  • Total Carbs: 13.4 g
  • Dietary Fiber: 3.7 g
  • Protein: 4.8 g

View full nutritional breakdown of Deborah's Cabbage Ramen Salad calories by ingredient
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Number of Servings: 12

Ingredients

    1 1/2 c. slivered almonds
    1 head cabbage, shredded
    6 green onions
    2 T. sesame seeds
    Ramen Noodles, broken up
    2 T evaporated cane juice
    3 T. Balsamic Vinegar or Red Wine Vinegar
    1/4 c. olive oil
    3 T. Sesame Oil
    Fresh grated Ginger to taste
    Fresh ground black pepper, to taste
    Seasoning packet from noodles

Directions

Add all ingredients, except ramen noodles. Add them at the end.

Make sure you only make enough for that day as the ramen noodles will get soggy by the next day.

Makes enough for 16 servings.

Number of Servings: 12

Recipe submitted by SparkPeople user TEXASDAVIES.

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