HCG Chicken Fajitas

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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 143.3
  • Total Fat: 1.4 g
  • Cholesterol: 49.3 mg
  • Sodium: 1,223.2 mg
  • Total Carbs: 11.7 g
  • Dietary Fiber: 2.0 g
  • Protein: 21.2 g

View full nutritional breakdown of HCG Chicken Fajitas calories by ingredient
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Number of Servings: 2

Ingredients

    1 teaspoon salt
    1/2 teaspoon onion powder
    1/4 teaspoon garlic powder
    1/4 cup water
    6 oz boneless chicken breast cut into 1/2 inch strips
    1 green pepper - cored, seeded and cut into thin strips
    1 medium onion, thinly sliced
    2 tablespoons fresh lime juice

Directions

In a ziploc plastic bag, combine the salt, cumin, onion powder, garlic powder, water. Add the chicken, bell pepper and onion, seal and knead gently to coat. Refrigerate for 15 minutes.

Heat a large nonstick skillet. Empty the contents of the bag into the skillet and cook over medium heat, stirring occasionally, until the vegatables are crisp-tender and the chicken is cooked through, about 6-10 minutes. Remove from heat and enjoy

Number of Servings: 2

Recipe submitted by SparkPeople user JANETMJONES1220.

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