Wheat Mac'n'beef

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 530.6
  • Total Fat: 26.9 g
  • Cholesterol: 91.3 mg
  • Sodium: 690.7 mg
  • Total Carbs: 40.6 g
  • Dietary Fiber: 1.9 g
  • Protein: 26.9 g

View full nutritional breakdown of Wheat Mac'n'beef calories by ingredient



Number of Servings: 4

Ingredients

    1 box Annie's organic macaroni and cheese, prepared
    1 can tomato soup, condensed
    1lb ground beef, browned

Directions

Mix all ingredients together and serve.

Number of Servings: 4

Recipe submitted by SparkPeople user ORCASEK.