chocolate peanutbutter cheesecake

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Nutritional Info

Servings Per Recipe: 12
Amount Per Serving
Calories: 303.4

Total Fat: 21.9 g
Cholesterol: 173.4 mg
Sodium: 142.3 mg
Total Carbs: 14.3 g
Dietary Fiber: 3.0 g
Protein: 16.1 g

View full nutritional breakdown of chocolate peanutbutter cheesecake calories by ingredient

Minutes to Prepare: 20

Minutes to Cook: 45

Number of Servings: 12

Ingredients

15 oz ricotta, prt skim

8 lg eggs

6 oz whipped cream cheese

1-2/3rd cup whey low

1/3 cup peanut butter crunchy

2 oz baking chocolate-melted and stir in

2 tbls cocoa dry

2 servings whey protein chocolate

1/4 cup warm water

1 tbls vanilla

topping: 1/2 chopped pecans,

1 tbls whey low

1 tsp cinnamon ...mix all and crumble over cheesecake before baking.

Directions

Bake @ 340 for 15 min. on convection than bake another 20-30 min @ 325 on regular bake.
Serves 14

Place following ing in large bowl and whip till smooth and creamy:
15 oz ricotta, prt skim
8 lg eggs
6 oz whipped cream cheese
1-2/3rd cup whey low
1/3 cup peanut butter crunchy
2 oz baking chocolate
2 tbls cocoa dry
2 servings whey protein chocolate
1 tbls vanilla
Pour above mixture in greased 9x13 pan.
Sprinkle with: 1/2 cup chopped pecans,
1 tbls whey low
1 tsp cinnamon ...mix all and crumble over cheesecake before baking.

Number of Servings: 12

Recipe submitted by SparkPeople user CJBERG.