chocolate peanutbutter cheesecake


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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 303.4
  • Total Fat: 21.9 g
  • Cholesterol: 173.4 mg
  • Sodium: 142.3 mg
  • Total Carbs: 14.3 g
  • Dietary Fiber: 3.0 g
  • Protein: 16.1 g

View full nutritional breakdown of chocolate peanutbutter cheesecake calories by ingredient
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Number of Servings: 12

Ingredients

    15 oz ricotta, prt skim
    8 lg eggs
    6 oz whipped cream cheese
    1-2/3rd cup whey low
    1/3 cup peanut butter crunchy
    2 oz baking chocolate-melted and stir in
    2 tbls cocoa dry
    2 servings whey protein chocolate
    1/4 cup warm water
    1 tbls vanilla
    topping: 1/2 chopped pecans,
    1 tbls whey low
    1 tsp cinnamon ...mix all and crumble over cheesecake before baking.

Directions

Bake @ 340 for 15 min. on convection than bake another 20-30 min @ 325 on regular bake.
Serves 14

Place following ing in large bowl and whip till smooth and creamy:
15 oz ricotta, prt skim
8 lg eggs
6 oz whipped cream cheese
1-2/3rd cup whey low
1/3 cup peanut butter crunchy
2 oz baking chocolate
2 tbls cocoa dry
2 servings whey protein chocolate
1 tbls vanilla
Pour above mixture in greased 9x13 pan.
Sprinkle with: 1/2 cup chopped pecans,
1 tbls whey low
1 tsp cinnamon ...mix all and crumble over cheesecake before baking.


Number of Servings: 12

Recipe submitted by SparkPeople user CJBERG.

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