turkey taco bake

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Nutritional Info

Servings Per Recipe: 6
Amount Per Serving
Calories: 321.6

Total Fat: 12.5 g
Cholesterol: 64.9 mg
Sodium: 1,015.5 mg
Total Carbs: 30.4 g
Dietary Fiber: 2.5 g
Protein: 22.6 g

View full nutritional breakdown of turkey taco bake calories by ingredient

Introduction

Brown ground turkey and drain. Stir in taco seasoning. Add two 16 oz. cans of diced tomatos. Simmer. Take 4 flour tortillias and slice into 3x 3 squares (approx). Spray a 9X12 baking dish with non stick spray. Put a layer of tortillia into bottom of a baking dish. Spoon a layer of turkey/tomato over tortillias. Sprinkle a layer of cheddar cheese. Repeat with another layer of tortillias, turkey/tomato, and cheddar cheese on top. Bake at 375 for 30 minutes. Brown ground turkey and drain. Stir in taco seasoning. Add two 16 oz. cans of diced tomatos. Simmer. Take 4 flour tortillias and slice into 3x 3 squares (approx). Spray a 9X12 baking dish with non stick spray. Put a layer of tortillia into bottom of a baking dish. Spoon a layer of turkey/tomato over tortillias. Sprinkle a layer of cheddar cheese. Repeat with another layer of tortillias, turkey/tomato, and cheddar cheese on top. Bake at 375 for 30 minutes.

Minutes to Prepare: 20

Minutes to Cook: 30

Number of Servings: 6

Ingredients

1 pound ground turkey

4 flour tortillias

1/4 cup cheddar cheese

2 cans diced tomatoes

1 package taco seasoning

non-stick spray

Directions

makes 6 - 8 servings

Number of Servings: 6

Recipe submitted by SparkPeople user FRANNY37144.